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Biochemical markers in oral submucous fibrosis: A review and update
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چکیده: (1108 مشاهده) |
Oral submucous fibrosis (OSMF) is a potentially malignant oral condition effectively linked
to the causative habit of chewing areca nut. Since its first description in the 1950s, numerous
epidemiological, biochemical, histological, and genetic studies have been reported. While most
studies point out to the cause and effect of areca nut, co-additive factors are also implicated in
the progression and malignant transformation of this condition. Biochemical investigations have
concentrated on outlining such changes in the blood, serum or tissues of these patients and have
given insights on the possible pathogenesis of OSMF. This article attempts to compile details of
biochemical investigations in OSMF and summarize and infer on the findings.
Source:
Dental Research Journal
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| واژههای کلیدی: Biochemical parameters، immunology، malignant transformation، oral submucous، fibrosis، trace elements |
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نوع مطالعه: پژوهشي |
موضوع مقاله:
پاتولوزی دهان، فک و صورت
دریافت: 1394/6/23 | پذیرش: 1394/6/23 | انتشار: 1394/6/23
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