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Volume 3, Issue 3 (1-2012)
3 2012, 3(3): 0-0
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ترکیب شیمیایی و غلظت ترکیبات اسانس حاصل از گیاه نعناع و تاثیر آن بر سه سوشLactobacillus casei ، Lactobacillus plantarum و Lactobacillus rhamnosus
Abstract:
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Type of Study:
Research
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Subject:
Oral Medicine
Received: 2014/09/11 | Accepted: 2014/09/11 | Published: 2014/09/11
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ترکیب شیمیایی و غلظت ترکیبات اسانس حاصل از گیاه نعناع و تاثیر آن بر سه سوشLactobacillus casei ، Lactobacillus plantarum و Lactobacillus rhamnosus. 3 2012; 3 (3)
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Volume 3, Issue 3 (1-2012)
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