<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>2</title>
<title_fa>1</title_fa>
<short_title>3</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://idai.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>9</journal_id_issn>
<journal_id_issn_online>10</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1390</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2012</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>11</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>Fluoride intake from food items in 2- to 6-year-old Brazilian children living in a non-fluoridated area using a semiquantitative food frequency questionnaire</title_fa>
	<title></title>
	<subject_fa>کودکان</subject_fa>
	<subject>Pediatric Dentistry</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p&gt; &lt;strong&gt;Background&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  Estimating fluoride intake (FI) using the ‘duplicate plate’ method is difficult and can raise ethical dilemmas. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Aim&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  To apply a semiquantitative food frequency questionnaire (FFQ) to 2- to 6-year-old Brazilian children in a non-fluoridated area (i) to estimate their FI and (ii) to provide additional validity to the questionnaire by comparing the results obtained with those found previously in a fluoridated municipality. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Design&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  The FFQ was administered to parents of 398 children residing in a non-fluoridated community. Constituents of the diet were divided into solids, water and other beverages and their fluoride content was analysed with the electrode. Data were analysed using unpaired t-test. &lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt; &lt;strong&gt;Results&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  The mean (±SD) FIs from solids, water and other beverages were 0.009 ± 0.004, 0.001 ± 0.001 and 0.007 ± 0.007 mg F/kg body weight/day, respectively, totalling 0.017 ± 0.009 mg F/kg body weight/day. Total FI from food/beverage items ingested in the non-fluoridated area was significantly lower than that observed in a study previously conducted in a fluoridated area (P &lt; 0.0001). &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Conclusions&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  This result reinforces the use of the FFQ as a promising alternative to duplicate diet in order to estimate FI in children in this age range, with potential application in broad epidemiological surveys. &lt;/p&gt;&lt;hr&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt; &lt;strong&gt;Source: &lt;/strong&gt;International Journal of ‍ Pediatric Dentistry&lt;/p&gt;&lt;p&gt; &lt;a href=&quot;http://onlinelibrary.wiley.com/doi/10.1111/ipd.12015/abstract&quot; target=&quot;_blank&quot;&gt;&lt;font color=&quot;#0000ff&quot;&gt;Full Text&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;</abstract_fa>
	<abstract></abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>0</start_page>
	<end_page>0</end_page>
	<web_url>http://idai.ir/browse.php?a_code=A-10-32-2504&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Flavia Mauad</first_name>
	<middle_name></middle_name>
	<last_name> Levy</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011912</code>
	<orcid>100319475328460011912</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, SP, Brazil</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Kelly Polido</first_name>
	<middle_name></middle_name>
	<last_name>Kaneshiro Olympio</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011913</code>
	<orcid>100319475328460011913</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, SP, Brazil</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Sonia </first_name>
	<middle_name></middle_name>
	<last_name>Tucunduva Philippi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>100319475328460011914</code>
	<orcid>100319475328460011914</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, SP, Brazil</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Marília Afonso</first_name>
	<middle_name></middle_name>
	<last_name>Rabelo Buzalaf</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>mbuzalaf@fob.usp.br</email>
	<code>100319475328460011915</code>
	<orcid>100319475328460011915</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biological Sciences, Bauru School of Dentistry, University of São Paulo, Bauru, SP, Brazil</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
