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<title>2</title>
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<subject>Literature &amp; Humanities</subject>
<web_url>http://idai.ir</web_url>
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	<article>


	<language>en</language>
	<article_id_doi></article_id_doi>
	<title_fa></title_fa>
	<title>Salivary levels of Bifidobacteria in caries-free and caries-active children</title>
	<subject_fa>کودکان</subject_fa>
	<subject>Pediatric Dentistry</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa></abstract_fa>
	<abstract>&lt;p&gt; &lt;strong&gt;Background&lt;/strong&gt;  Salivary levels of Bifidobacteria have been shown to be significantly correlated with caries experience in adults but not as yet in children.&lt;/p&gt;&lt;p&gt; &lt;strong&gt; Hypothesis.&lt;/strong&gt;  Salivary levels of Bifidobacteria are positively associated with caries experience in children. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Aim.&lt;/strong&gt;  To compare the salivary concentrations of Bifidobacteria of caries-free and caries-active children. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Design.&lt;/strong&gt;  Saliva was collected using the tongue-loop method from 38 caries-active children and from 22 clinically caries-free children, and the numbers of Bifidobacteria, mutans streptococci, lactobacilli and yeasts were determined. Additionally, the age and gender of the children, a plaque index, sugar amount in diet, sugar frequency in diet, hygiene practice and fluoride toothpaste usage were recorded. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Results.&lt;/strong&gt;  Bifidobacteria were isolated from 95% of the caries-active children and from only 9% of the caries-free children (P &lt; 0.001). Salivary levels of Bifidobacteria were significantly correlated with amount of sugar in the diet, frequency of sugar consumption and oral hygiene practice. The significant variables that discriminated between the caries-free and caries-active subjects were salivary levels of Bifidobacteria, salivary levels of mutans streptococci and oral hygiene practice (χ2 = 72.57, P &lt; 0.001) and overall 90.0% of cases were correctly classified. &lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt; &lt;strong&gt;Conclusions.&lt;/strong&gt;  Salivary levels of Bifidobacteria are significantly associated with caries experience in children. The salivary levels of this genus may be a useful marker of caries risk. &lt;/p&gt;&lt;hr&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt; &lt;strong&gt;Source: &lt;/strong&gt;International Journal of Paediatric Dentistry &lt;/p&gt;&lt;p&gt;&lt;font color=&quot;#0000ff&quot;&gt; &lt;/font&gt;&lt;a href=&quot;http://onlinelibrary.wiley.com/doi/10.1111/j.1365-263X.2011.01220.x/abstract&quot;&gt;&lt;font color=&quot;#0000ff&quot;&gt;Full Text&lt;/font&gt;&lt;/a&gt; &lt;/p&gt;</abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>0</start_page>
	<end_page>0</end_page>
	<web_url>http://idai.ir/browse.php?a_code=A-10-32-922&amp;slc_lang=en&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>RAVINDER</first_name>
	<middle_name></middle_name>
	<last_name>KAUR</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004024</code>
	<orcid>10031947532846004024</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>STEVEN </first_name>
	<middle_name></middle_name>
	<last_name>C. GILBERT</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004025</code>
	<orcid>10031947532846004025</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Dental Institute, King’s College London, London, England</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>EVELYN</first_name>
	<middle_name></middle_name>
	<last_name>C. SHEEHY</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846004026</code>
	<orcid>10031947532846004026</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>DAVID</first_name>
	<middle_name></middle_name>
	<last_name>BEIGHTON</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email>david.beighton@kcl.ac.uk</email>
	<code>10031947532846004027</code>
	<orcid>10031947532846004027</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Dental Institute, King’s College London, London, England</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
