<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>2</title>
<title_fa>1</title_fa>
<short_title>3</short_title>
<subject>Literature &amp; Humanities</subject>
<web_url>http://idai.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>9</journal_id_issn>
<journal_id_issn_online>10</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1390</year>
	<month>10</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2012</year>
	<month>1</month>
	<day>1</day>
</pubdate>
<volume>3</volume>
<number>3</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>Omega-3 fatty acid-, micronutrient-, and probiotic-enriched nutrition helps body weight stabilization in head and neck cancer cachexia</title_fa>
	<title></title>
	<subject_fa>بیماری های دهان</subject_fa>
	<subject>Oral Medicine</subject>
	<content_type_fa>پژوهشي</content_type_fa>
	<content_type>Research</content_type>
	<abstract_fa>&lt;p&gt; &lt;strong&gt;Objective&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  To evaluate whether an oral nutritional supplement enriched with omega-3 fatty acids, micronutrients, and probiotics affected body weight (BW) changes, serum albumin and prealbumin levels in patients with head and neck cancer (HNC) cachexia. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Study Design&lt;/strong&gt; &lt;/p&gt;&lt;p&gt; Sixty-eight HNC patients were randomly assigned to receive either an Ethanwell/Ethanzyme (EE) regimen enriched with omega-3 fatty acids, micronutrients, and probiotics, or control (Isocal) for a 3-month period. Analysis of covariance was used to examine the association between BW change and variables.&lt;/p&gt;&lt;p&gt; &lt;strong&gt; Results&lt;/strong&gt; &lt;/p&gt;&lt;p&gt; Patients with body mass index (BMI) &lt;19 and those receiving the EE regimen consumed fewer daily calories but showed significantly increased BW and maintained higher serum albumin and prealbumin levels than other patients (P&lt;.05). Their BW changes were significantly associated with changes in serum albumin and prealbumin levels. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Conclusions&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;  EE regimen improved BW as well as serum albumin and prealbumin levels in HNC patients with BMI &lt;19. &lt;/p&gt;&lt;hr&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt; &lt;strong&gt;Source: &lt;/strong&gt;Oral Surgery, Oral Medicine, Oral Pathology, Oral Radiology &lt;/p&gt;&lt;p&gt;&lt;a href=&quot;http://www.oooojournal.net/article/S2212-4403(13)00042-4/abstract&quot; target=&quot;_blank&quot;&gt;&lt;font color=&quot;#0000ff&quot;&gt; Full Text&lt;/font&gt;&lt;/a&gt;&lt;/p&gt;</abstract_fa>
	<abstract></abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>0</start_page>
	<end_page>0</end_page>
	<web_url>http://idai.ir/browse.php?a_code=A-10-32-1655&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Kun-Yun</first_name>
	<middle_name></middle_name>
	<last_name>Yeh</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007751</code>
	<orcid>10031947532846007751</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hung-Ming</first_name>
	<middle_name></middle_name>
	<last_name>Wang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007752</code>
	<orcid>10031947532846007752</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Kweishan &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>John</first_name>
	<middle_name></middle_name>
	<last_name>W.-C. Chang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007753</code>
	<orcid>10031947532846007753</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Kweishan &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Jen-Seng</first_name>
	<middle_name></middle_name>
	<last_name>Huang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007754</code>
	<orcid>10031947532846007754</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Chien-Heng</first_name>
	<middle_name></middle_name>
	<last_name>Lai</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007755</code>
	<orcid>10031947532846007755</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Yii-Jeng</first_name>
	<middle_name></middle_name>
	<last_name>Lan</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007756</code>
	<orcid>10031947532846007756</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Tsung-Han</first_name>
	<middle_name></middle_name>
	<last_name>Wu</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007757</code>
	<orcid>10031947532846007757</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Pei-Hung</first_name>
	<middle_name></middle_name>
	<last_name>Chang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007758</code>
	<orcid>10031947532846007758</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Hang</first_name>
	<middle_name></middle_name>
	<last_name>Wang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007759</code>
	<orcid>10031947532846007759</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Food Sciences, National Taiwan Ocean University, Keelung, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Cheng-Hsu</first_name>
	<middle_name></middle_name>
	<last_name>Wang</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846007760</code>
	<orcid>10031947532846007760</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Division of Hemato-Oncology, Department of Internal Medicine, Chang Gung Memorial Hospital, Keelung &amp; Chang Gung University, College of Medicine, Taiwan</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
